Prevention of wasting and nutritional oedema: evidence gaps identified during WHO guideline development.

Ruel MT., Ashorn P., Berkley JA., Dewey KG., Golden K., Huybregts L., McCaul M., Naude CE., Weise Prinzo Z., Daniel AI.

DOI

10.1136/bmjgh-2024-016314

Type

Journal article

Journal

BMJ global health

Publication Date

08/2025

Volume

10

Addresses

Nutrition, Diets and Health Unit, International Food Policy Research Institute (IFPRI), Washington, District of Columbia, USA.

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