Cookies on this website
We use cookies to ensure that we give you the best experience on our website. If you click 'Continue' we'll assume that you are happy to receive all cookies and you won't see this message again. Click 'Find out more' for information on how to change your cookie settings.

Vietnam is an important producer of aquaculture products, and aquatic products are essential to the Vietnamese diet. However, Vietnam also has very little enforced regulation pertaining to antibiotic usage in domestic aquaculture, which raises concerns for antibiotic resistance in pathogenic bacteria. In this study, analysis was conducted on the presence of antibiotic residues in domestically sold fish and shrimp raised in freshwater farms in Vietnam, and an assessment of farmers' knowledge of proper antibiotics usage was performed. The results indicated that a quarter of tested aquaculture products were antibiotic screening test positive, and there is a general lack of knowledge about the purpose and proper usage of antibiotics by aquaculture producers. Farmers' decision-making processes about antimicrobial use are influenced by biased sources of information, such as drug manufacturers and sellers, and by financial incentives.

Original publication

DOI

10.1007/s10393-014-1006-z

Type

Journal article

Journal

Ecohealth

Publication Date

09/2015

Volume

12

Pages

480 - 489

Keywords

antibiotics, aquaculture, residue, resistance, vietnam, Animals, Anti-Bacterial Agents, Aquaculture, Cross-Sectional Studies, Educational Status, Fishes, Fresh Water, Penaeidae, Rivers, Vietnam