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In China, water resources are both inadequate and unevenly distributed. Professor Emily Chan and Professor Sian Griffiths from the Chinese University of Hong Kong, discuss the impact of water quantity, quality, cost and development on public health in China

Original publication

DOI

10.1177/1757913910379187

Type

Journal article

Journal

Perspectives in Public Health

Publisher

SAGE Publications

Publication Date

09/2010

Volume

130

Pages

209 - 210